Creative Sous Chef — Menu Mastery & Development

WSH Group; Barrow-in-Furness; Vor Ort; GBP 34.000 - 36.000; Vollzeit

Benefits dieser Stelle

28 days holiday incl. bank holidays

Birthday off

Pension and life insurance

Perkbox discounts

Cycle to work

Zusammenfassung

BaxterStorey is recruiting a Sous Chef for Barrow-in-Furness to lead kitchen production, menu execution and quality control. You will manage food preparation, dish presentation and teamwork to deliver consistent dining experiences for clients.

This role requires passion for culinary excellence and a capability to coach junior staff. The position is a full-time, on-site opportunity with development and training opportunities, plus a desirable benefits package.

Qualifikationen

• Proven experience as Senior CDP or Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong food safety and sanitation practices.

Aufgaben

• Food Preparation – prepare and present food to agreed standards, ensuring safety.

Kenntnisse

Senior CDP / Sous Chef experience

Cooking techniques and cuisines

Food safety and sanitation

Fast-paced environment

Attention to detail and organisational

Communication and teamwork

BaxterStorey core values

Jobbeschreibung

BaxterStorey is recruiting a Sous Chef for Barrow-in-Furness to lead kitchen production, menu execution and quality control. You will manage food preparation, dish presentation and teamwork to deliver consistent dining experiences for clients.

This role requires passion for culinary excellence and a capability to coach junior staff. The position is a full-time, on-site opportunity with development and training opportunities, plus a desirable benefits package.