Lead Sous Chef: Menu Innovation, Team Growth, & Kitchen Ops

Rbh Hospitality Management; Greater London; Presencial; GBP 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted hotel room rates

Birthday leave

Maternity/adoption leave

Course Sponsorship

F&B discount

Refer a Friend scheme

Flexible working

Wagestream access

Life Insurance

Employee Assistance Programme

Wellness events

Free meals on duty

Descripción de la vacante

RBH Hospitality Management seeks a skilled Sous Chef/Senior CDP to lead and develop a kitchen team across restaurant, bar, breakfast and events. You will support the Head Chef in daily operations, drive food quality, and help manage costs to meet profitability targets.

Based at Hyatt Place London City East in London, you will collaborate with the Food & Beverage and Sales teams to plan menus for meetings and events, ensuring outstanding presentation and guest experience.

Formación

• Previous experience as a Sous Chef or Senior CDP in a hotel or established restaurant operation.
• Strong culinary skills with menu planning, recipe development and presentation.
• Good understanding of kitchen financial management, including food cost, payroll, purchasing and budgeting.

Responsabilidades

• Lead and manage the kitchen brigade alongside the Head Chef, ensuring the team is well organised and supported through training.
• Assist in developing seasonal menus and new dishes with the Food & Beverage team.
• Help manage kitchen costs, including food purchasing, stock control, waste and payroll to achieve budgets.
• Ensure compliance with food safety, hygiene, HACCP and allergen regulations and maintain records.
• Plan menus and catering requirements for meetings and events with the Head Chef.
• Monitor food quality, portion control and guest feedback, addressing issues as needed.
• Oversee kitchen rotas, recruitment, training and performance management.
• Collaborate with hotel management on departmental planning and financial performance.

Conocimientos

Leadership

Menu planning

Food safety

HACCP

Food presentation

Budgeting

Staff training

Recruitment

Communication

Descripción del empleo

RBH Hospitality Management seeks a skilled Sous Chef/Senior CDP to lead and develop a kitchen team across restaurant, bar, breakfast and events. You will support the Head Chef in daily operations, drive food quality, and help manage costs to meet profitability targets.

Based at Hyatt Place London City East in London, you will collaborate with the Food & Beverage and Sales teams to plan menus for meetings and events, ensuring outstanding presentation and guest experience.