Aspiring Sous Chef: Hands-on Kitchen, Flexible Hours

The Alan; United Kingdom; Remote; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Discounted hotel room rates for you

Birthday holiday

Course Sponsorship

30% F&B discount

Refer a Friend £250

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Free meals on duty

Wellness events

Job summary

RBH Hospitality Management is seeking a Commis Chef to join our hotel kitchen team in the United Kingdom. You will assist in preparing ingredients, follow recipes, and support senior chefs across stations with a focus on speed, hygiene, and quality.

Genuine interest in cooking, a willingness to learn, and basic food prep knowledge are essential. Prior kitchen experience is a plus, but dedication and teamwork are valued above all.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Skills

Fluent in English

Advanced Beers/Spirits Knowledge

Job description

RBH Hospitality Management is seeking a Commis Chef to join our hotel kitchen team in the United Kingdom. You will assist in preparing ingredients, follow recipes, and support senior chefs across stations with a focus on speed, hygiene, and quality.

Genuine interest in cooking, a willingness to learn, and basic food prep knowledge are essential. Prior kitchen experience is a plus, but dedication and teamwork are valued above all.