Sous Chef: Lead Kitchen, Menu Creation & Team Growth

Burlington Hotel; Carnoustie; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Competitive salaries

Discounted hotel stays

Job summary

Bespoke Hotels is seeking a passionate Sous Chef in the United Kingdom to join our growing kitchen team. You will help deliver high standards of food quality and guest service, working with the team to ensure consistency and efficiency.

The ideal candidate has 1–2 years in a similar role, a strong eye for detail, and a commitment to food safety and cost control. Join Bespoke Hotels for development opportunities and employee benefits.

Qualifications

• 1–2 years experience in a similar role.
• Passionate about hospitality, reliable and eager to learn.

Responsibilities

• Ensure high standard of food preparation and presentation in line with food safety regulations.
• Supervise, train and motivate kitchen team to maintain top standards.
• Involved in menu planning, costing and ordering while managing department budgets.
• Maintain quality control, proper handling, storage and compliance with current legislation.
• Ensure dishes are produced to a consistent high standard.

Skills

Food safety

Team leadership

Menu planning

Budget control

Job description

Bespoke Hotels is seeking a passionate Sous Chef in the United Kingdom to join our growing kitchen team. You will help deliver high standards of food quality and guest service, working with the team to ensure consistency and efficiency.

The ideal candidate has 1–2 years in a similar role, a strong eye for detail, and a commitment to food safety and cost control. Join Bespoke Hotels for development opportunities and employee benefits.