Senior Chef de Partie - Lead Kitchen Team & Menu Innovation

Aimbridge

Knowsley

On-site

GBP 26,000 - 34,000

Full time

7 days ago
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Benefits offered by this job

Industry training and leadership dev
Staff discounts across portfolio
Stream pay as you earn and savings
Employee assistance programme
Career and lifestyle breaks
Uncapped incentives
Free staff parking

Job summary

Aimbridge Hospitality is seeking a Senior Chef de Partie to join our on-site kitchen team in the United Kingdom. You will lead a section, ensuring high quality dishes, training junior chefs and working closely with the head chef to develop menus.

You will uphold rigorous hygiene standards, monitor portions and waste, and contribute to maintaining profitable kitchen operations while delivering exceptional guest experiences.

Qualifications

  • Excellent cooking skills with understanding of ingredients, flavours and techniques.
  • Calm under pressure and able to delegate tasks effectively.
  • Strong organisational skills to manage your section.
  • Commitment to cleanliness and hygiene in line with food safety regulations.
  • Understanding of profit margins to help optimise kitchen performance.

Responsibilities

  • Prepare, cook and present dishes within your specialty.
  • Train demi-chef de parties and commis and assist senior chefs.
  • Develop new dishes and menus with the team.
  • Maintain high standards of food hygiene and health and safety.
  • Monitor portion sizes and waste to protect profit margins.

Skills

Cooking skills
Delegation
Organisational skills
Pressure management
Hygiene/food safety
Profit margin awareness

Job description

Aimbridge Hospitality is seeking a Senior Chef de Partie to join our on-site kitchen team in the United Kingdom. You will lead a section, ensuring high quality dishes, training junior chefs and working closely with the head chef to develop menus.

You will uphold rigorous hygiene standards, monitor portions and waste, and contribute to maintaining profitable kitchen operations while delivering exceptional guest experiences.

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