Creative Sous Chef: Lead a French Kitchen

Côte Careers; Bournemouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading French restaurant group is seeking a Sous Chef in Bournemouth. This role involves creating iconic dishes, leading a motivated kitchen team, and ensuring high standards in safety and cleanliness. Ideal candidates will have a passion for French-inspired cuisine and leadership skills. We offer a permanent full-time contract, competitive pay, and excellent employee benefits, including discounts and development opportunities.

Benefits

40 hours per week guaranteed

Fortnightly pay

100% discount on food

Development programs

Company pension and life assurance

24/7 employee assistance program

Early access to pay

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar role.
• Ability to create diverse French-inspired dishes.
• Strong leadership and teamwork skills.

Responsibilities

• Lead and motivate the kitchen team.
• Ensure kitchen cleanliness and safety.
• Work closely with the Head Chef on menu development.

Skills

Creating iconic dishes

Team leadership

Organisational skills

Kitchen management

Job description

A leading French restaurant group is seeking a Sous Chef in Bournemouth. This role involves creating iconic dishes, leading a motivated kitchen team, and ensuring high standards in safety and cleanliness. Ideal candidates will have a passion for French-inspired cuisine and leadership skills. We offer a permanent full-time contract, competitive pay, and excellent employee benefits, including discounts and development opportunities.