Creative Sous Chef | Growth & Excellent Benefits

BaxterStorey; Mansfield; On-site; GBP 28,000 - 30,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Maternity leave (24 weeks)

Volunteer days (3)

Grandparent leave (3 days)

Free meals on shift

Training & apprenticeships

Pension & life insurance

Perkbox discounts

Wellbeing hub

Cycle to work

Employee assistance programme

Job summary

BaxterStorey is seeking a passionate Sous Chef in the Mansfield area to lead kitchen stations, craft dishes to our high standards, and mentor junior chefs. This role requires a strong background in commis-level kitchens, precise food safety practices, and the ability to thrive in a busy environment.

Join a team with strong development opportunities and a culture of culinary excellence. Expect competitive salary and benefits, with a focus on growth, training, and working within BaxterStorey’s

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – cook dishes per head chef recipes and standards.
• Station Management – run your station and keep area stocked and clean.
• Quality Control – ensure presentation and taste meet quality standards.
• Team Collaboration – communicate with the team; coach junior chefs.
• Menu Development – assist head chef with new recipes and tastings.
• Cleaning & Maintenance – keep kitchen areas clean and equipment in good order.

Skills

Commis chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication & teamwork

BaxterStorey values

Job description

BaxterStorey is seeking a passionate Sous Chef in the Mansfield area to lead kitchen stations, craft dishes to our high standards, and mentor junior chefs. This role requires a strong background in commis-level kitchens, precise food safety practices, and the ability to thrive in a busy environment.

Join a team with strong development opportunities and a culture of culinary excellence. Expect competitive salary and benefits, with a focus on growth, training, and working within BaxterStorey’s