Chef de Partie: Creative Kitchen Growth & Perks

BaxterStorey; West of England; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

24 weeks maternity leave

Free meals on shift

Pension and life insurance

Discounts on Perkbox

Cycle to work

Training and apprenticeships

Job summary

BaxterStorey is seeking a passionate Commis Chef to join our culinary team and contribute to the creation of high-quality dishes within a dynamic kitchen environment.

You will be involved in food preparation according to recipes, manage your station, and support the head chef in menu development while upholding food safety. A collaborative, inclusive culture awaits, with opportunities for training and growth.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines; strong food safety understanding.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards; ensure food safety at all times.
• Station Management – oversee production of dishes at your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation and taste of dishes.
• Team Collaboration – communicate effectively with team members and assist colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – keep kitchen area clean and equipment in good order.

Skills

Commis Chef

Cooking techniques

Food safety

High-pressure environment

Attention to detail

Teamwork

Job description

BaxterStorey is seeking a passionate Commis Chef to join our culinary team and contribute to the creation of high-quality dishes within a dynamic kitchen environment.

You will be involved in food preparation according to recipes, manage your station, and support the head chef in menu development while upholding food safety. A collaborative, inclusive culture awaits, with opportunities for training and growth.