Lead Sous Chef - Creative Menus & Team Leadership

Wshgroup; Tilbury; On-site; GBP 28,000 - 36,000; Full time

Job summary

BaxterStorey is seeking a Sous Chef to lead our culinary team across client sites, crafting flavourful dishes and ensuring top presentation. You will support Head Chef, manage kitchen staff, and uphold high standards of service and food safety.

There is a strong focus on teamwork, menu development, stock control, and cost management. Excellent communication and organisational skills are essential for success in a fast-paced, high-volume environment.

Qualifications

• Experience in a similar role within contract catering or educational settings preferred.
• Culinary degree or recognized culinary certifications.

Responsibilities

• Assist Head Chef in all aspects of food preparation, production and service.
• Ensure quality and presentation meet company standards and client expectations.
• Supervise and train kitchen staff while enforcing food safety procedures.
• Assist in menu planning, considering dietary needs and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory and minimise waste.
• Collaborate with catering team for events and special menus.
• Maintain a clean, organised kitchen and uphold health and safety regulations.
• Support Head Chef with scheduling, budgeting, and food cost records.
• Stay updated on industry trends and new ingredients to enhance offerings.
• Foster a positive team environment with effective communication and teamwork.

Skills

Team player

Excellent communication

Organisational skills

Multitasking under pressure

Food safety knowledge

Education

Culinary degree

Job description

BaxterStorey is seeking a Sous Chef to lead our culinary team across client sites, crafting flavourful dishes and ensuring top presentation. You will support Head Chef, manage kitchen staff, and uphold high standards of service and food safety.

There is a strong focus on teamwork, menu development, stock control, and cost management. Excellent communication and organisational skills are essential for success in a fast-paced, high-volume environment.