Chef Manager: Creative Kitchen Leader with Growth & Benefits

BaxterStorey; West of England; On-site; GBP 28,000 - 30,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Maternity leave

Pension and life insurance

Discounts via Perkbox

Free meals on shift

Cycle to work

Training and apprenticeships

Job summary

BaxterStorey is seeking a Chef Manager to lead culinary excellence across menus and service for diverse locations in the UK. You will oversee kitchen operations, mentor chefs, and ensure high standards in food quality, presentation, and safety.

The role emphasizes creativity, cost-aware management, and staff development. Join an inclusive team focused on growth, training, and a strong work-life balance, with comprehensive benefits and progression opportunities in a dynamic hospitality

Qualifications

• Proven leadership and team management abilities.
• Excellent creative culinary skills.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.

Responsibilities

• Menu Planning and Execution – create and plan menus; oversee food preparation and presentation with quality and portion control.
• Employee Management – recruit, train and supervise kitchen and front-of-house staff; provide coaching and feedback.
• Inventory and Cost Control – monitor stock levels and manage costs efficiently.
• Customer Relations - engage with customers to understand catering needs and gather feedback.
• Health and Safety Compliance – help ensure health and safety regulations and food safety policies.
• Budget and Financial Management – develop and manage kitchen budgets and identify cost savings.
• Menu Development and Innovation – stay updated with culinary trends and refresh menus.
• Compliance and Documentation - maintain records of inventory and food preparation processes; ensure regulatory compliance.

Skills

Leadership

Culinary creativity

Communication

Food cost management

Food safety

Job description

BaxterStorey is seeking a Chef Manager to lead culinary excellence across menus and service for diverse locations in the UK. You will oversee kitchen operations, mentor chefs, and ensure high standards in food quality, presentation, and safety.

The role emphasizes creativity, cost-aware management, and staff development. Join an inclusive team focused on growth, training, and a strong work-life balance, with comprehensive benefits and progression opportunities in a dynamic hospitality