Sous Chef – Free Meals, Training & Growth

BaxterStorey; Greater London; Hybrid; GBP 35,000 - 37,000; Full time

Benefits offered by this job

28 Days holiday including bankolidays

Birthday leave

24 weeks enhanced maternity leave

Secondary careerleave

Wedding/commitment day leave

Free meals on shift

Bespoke training and developmentopps

Apprenticeships opportunities

Pension and life insurance

Discounts on HAPI app; high street & 0

Access to employee assistanceprogramme

Cycle to work scheme

Free meals whilst at work

Job summary

BaxterStorey in London is seeking a Sous Chef to join our culinary team. You will craft dishes, oversee prep, and help deliver exceptional service in a high-volume environment.

You’ll work under the Head Chef, supervise kitchen staff, and contribute to menu development with a focus on food safety and quality.

We value training, development, and a positive, inclusive culture, with great benefits and opportunities to progress within BaxterStorey.

Qualifications

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Skills

Strong communication skills

Team player

Organisational skills

Enthusiasm and energy

Education

Culinary degree or relevant certifications

Job description

BaxterStorey in London is seeking a Sous Chef to join our culinary team. You will craft dishes, oversee prep, and help deliver exceptional service in a high-volume environment.

You’ll work under the Head Chef, supervise kitchen staff, and contribute to menu development with a focus on food safety and quality.

We value training, development, and a positive, inclusive culture, with great benefits and opportunities to progress within BaxterStorey.