Sous Chef: Creative Menus, Free Meals & Growth

Baxterstorey; Tilbury; On-site; GBP 35,000 - 37,000; Full time

Benefits offered by this job

28 Days holiday incl. bank holidays

Birthday off

Pension and life insurance

Free meals on shift

Cycle to work scheme

Job summary

BaxterStorey in London is seeking a Sous Chef to lead the culinary team in a high-volume environment. This role offers 40 hours per week, with a 5-day shift pattern, and a salary in the 35,000–37,000 per annum range.

You will work closely with the Head Chef on menus, staff development, and strict food-safety standards. The position emphasizes collaboration, leadership, and passion for delivering exceptional dining experiences, with comprehensive benefits and growth opportunities within

Qualifications

• Culinary degree or relevant certifications
• Strong knowledge of food safety standards and best practices
• Excellent communication and interpersonal skills
• Ability to multitask in a high-volume kitchen

Responsibilities

• Assist Head Chef in all aspects of food preparation, production, and service.
• Ensure quality and presentation meet company standards and client expectations.
• Supervise and train kitchen staff and assistants; enforce food safety and sanitation procedures.
• Assist in menu planning, considering dietary restrictions and seasonal ingredients.
• Oversee stock control and ordering to minimize waste.
• Support catering for events and special dinners.
• Maintain a clean, organised kitchen following health and safety regulations.

Skills

Culinary degree

Food safety

Leadership

Communication

Education

Culinary degree or equivalent

Job description

BaxterStorey in London is seeking a Sous Chef to lead the culinary team in a high-volume environment. This role offers 40 hours per week, with a 5-day shift pattern, and a salary in the 35,000–37,000 per annum range.

You will work closely with the Head Chef on menus, staff development, and strict food-safety standards. The position emphasizes collaboration, leadership, and passion for delivering exceptional dining experiences, with comprehensive benefits and growth opportunities within