Creative Sous Chef — Fresh-Food Kitchen, 4-Day Week

COREcruitment; City Of London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A unique culinary venue in South-West London is seeking an experienced Sous Chef to deliver fresh-modern European dishes. This role involves collaborating with the Head Chef to create an exciting, evolving menu within a dynamic atmosphere. Ideal candidates will have a minimum of 2 years’ experience as a Sous Chef and a strong commitment to their culinary career. The position offers a competitive salary of £45,000 with additional perks like free venue tickets and options for a 4-day work week.

Benefits

Free venue tickets for staff

Cycle to work scheme

Pension

Work-Life Balance: 4-day-week options available

Qualifications

• Minimum 2 years as a Sous Chef or strong Senior CDP experience in fresh-food kitchens.
• Strong employment history with commitment and longevity in previous roles.
• Excellent ability to support, mentor, and develop the chef brigade.

Responsibilities

• Work closely with the Head Chef to shape an evolving menu.
• Produce fresh-modern European dishes.
• Support mentoring of the chef brigade.

Skills

Fresh-food expertise

Mentoring and leadership

Menu innovation

Job description

A unique culinary venue in South-West London is seeking an experienced Sous Chef to deliver fresh-modern European dishes. This role involves collaborating with the Head Chef to create an exciting, evolving menu within a dynamic atmosphere. Ideal candidates will have a minimum of 2 years’ experience as a Sous Chef and a strong commitment to their culinary career. The position offers a competitive salary of £45,000 with additional perks like free venue tickets and options for a 4-day work week.