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A unique culinary venue in South-West London is seeking an experienced Sous Chef to deliver fresh-modern European dishes. This role involves collaborating with the Head Chef to create an exciting, evolving menu within a dynamic atmosphere. Ideal candidates will have a minimum of 2 years’ experience as a Sous Chef and a strong commitment to their culinary career. The position offers a competitive salary of £45,000 with additional perks like free venue tickets and options for a 4-day work week.