Creative Chef de Partie — Seasonal British Pub, Hascombe

White Horse, Hascombe; Hascombe; On-site; GBP 25,000 - 35,000; Full time

Job summary

A historic pub in Surrey seeks a passionate Chef de Partie to join their team. This role involves championing excellent service through quality food, actively contributing to menu design, and fostering a collaborative kitchen environment. Candidates should have experience in food production and a flair for delivering fantastic dishes. Benefits include discounts, holiday entitlement, and a development programme for career growth. Ideal for those looking to make an impact in a vibrant pub setting.

Benefits

Access to development programmes

Access to culinary masterclasses

20% discount in all Young's Pubs

Free meals

Weekly pay

Company pension scheme

28 days holiday per year

Qualifications

• Experience as Chef de Partie or Commis Chef looking to advance.
• Passion and flair for producing quality fresh food.
• Ability to contribute to menu design and daily specials.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Actively supervision in the kitchen.
• Learn new skills and collaborate with the team.
• Maintain effective controls on GP and labour.
• Drive sales and growth through team engagement.

Skills

Passion for hospitality

Quality food production

Team player

Excellent communication skills

Planning and organizational skills

Job description

A historic pub in Surrey seeks a passionate Chef de Partie to join their team. This role involves championing excellent service through quality food, actively contributing to menu design, and fostering a collaborative kitchen environment. Candidates should have experience in food production and a flair for delivering fantastic dishes. Benefits include discounts, holiday entitlement, and a development programme for career growth. Ideal for those looking to make an impact in a vibrant pub setting.