Creative Chef de Partie, School Kitchen Innovator

Holroyd Howe; Brackley; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Free meals while at work

Career development opportunities

Apprenticeships

Pension scheme

Competitive salary

Job summary

Holroyd Howe in Brackley, United Kingdom, is seeking a Chef de Partie for a 52 week contract or term-time position, 40 hours per week. We are a leading contract caterer serving independent schools and colleges with fresh, innovative food.

You will develop menus, ensure food safety, manage inventory, and collaborate with the team to deliver high-quality meals for hungry minds and bodies.

Qualifications

• Culinary degree or equivalent professional certification in culinary arts.
• Proven experience as a CDP or commis chef looking for the next step.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation.
• Excellent organizational and multitasking abilities, with a keen eye for detail.
• Creativity and innovation in menu development and food presentation.
• In-depth understanding of food safety standards, health regulations, and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong problem-solving skills and adaptability to changing situations.
• Passion for culinary excellence and commitment to customer satisfaction.

Responsibilities

• Develop and implement innovative menu items, considering seasonal ingredients and culinary trends
• Ensure compliance with food safety standards, health regulations, and sanitation procedures
• Support with managing inventory, control costs, and optimize kitchen efficiency
• Collaborate with the management team to achieve organizational goals and enhance customer satisfaction
• Participate in menu tastings, special events, and culinary initiatives to showcase the restaurant's offerings
• Continuously improve culinary techniques and stay updated on industry trends
• Analyze customer feedback and make necessary adjustments to menu items and kitchen processes

Skills

Extensive knowledge of cuisines and料理

Cooking techniques

Food presentation

Organizational skills

Multitasking

Creativity in menu development

Food safety knowledge

Stress management

Customer satisfaction

Education

Culinary degree or equivalent

Proven CDP/commis chef experience

Job description

Holroyd Howe in Brackley, United Kingdom, is seeking a Chef de Partie for a 52 week contract or term-time position, 40 hours per week. We are a leading contract caterer serving independent schools and colleges with fresh, innovative food.

You will develop menus, ensure food safety, manage inventory, and collaborate with the team to deliver high-quality meals for hungry minds and bodies.