Chef de Partie – Education Catering, Saturday Shift

Holroyd Howe; Worcester; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Free meals at work

Career development opportunities

HIT Apprenticeships for all levels

Reward & recognition schemes

Employee benefits platform

28 holiday days incl. bank holidays

Pension scheme

Job summary

Holroyd Howe, a leading UK contract caterer serving independent schools, seeks an experienced Chef de Partie to join a prestigious education setting. The role is 40 hours per week on a 52 week contract with Saturday shifts.

You will bring passion for food, excellent presentation, and strong organisational and communication skills to deliver high-quality dining experiences for students. The position suits a committed chef with a track record in education catering, adept at budgeting, menu

Qualifications

• Experience in education catering is preferred.
• Progressive career to date.
• Up to date with current food trends.
• Passion for food and customer service.
• Solid health & safety knowledge.
• Ability to work within set budgets.
• Know how to cost and plan menus accurately.
• Familiar with training and coaching a team.

Responsibilities

• Prepare and present meals to a high standard in a busy education setting.
• Work Saturdays as required.
• Support the kitchen team with service and food safety.
• Demonstrate organisation and communication skills and enthusiasm for food.

Skills

Education catering experience

Food trends awareness

Food presentation & service

Health & safety knowledge

Budgeting & cost planning

Menu costing & planning

Team training & coaching

Job description

Holroyd Howe, a leading UK contract caterer serving independent schools, seeks an experienced Chef de Partie to join a prestigious education setting. The role is 40 hours per week on a 52 week contract with Saturday shifts.

You will bring passion for food, excellent presentation, and strong organisational and communication skills to deliver high-quality dining experiences for students. The position suits a committed chef with a track record in education catering, adept at budgeting, menu