Lead Chef de Partie — School Catering & Events

Holroyd Howe

Royal Tunbridge Wells

Presencial

GBP 25.000 - 32.000

Jornada completa

Hace 9 días

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Descripción de la vacante

Holroyd Howe in the United Kingdom is seeking a proactive Senior Chef de Partie or Chef de Partie to support daily kitchen operations within a school catering environment. You will lead breakfast, lunch and supper services, ensuring high standards of food quality, presentation and service for students and staff.

You will mentor the kitchen team, uphold rigorous food safety and allergen controls, contribute to menu planning, and support events while delivering consistent, delicious meals in line

Formación

  • Experience as Senior Chef de Partie or Chef de Partie in contract catering, preferably education sector.
  • Strong passion for fresh, seasonal food and creative presentation.
  • Excellent attention to detail and high food safety standards.
  • Excellent teamwork and communication skills.
  • Flexible and proactive approach to work.

Responsabilidades

  • Support the Head Chef in daily kitchen operations.
  • Lead breakfast, lunch and supper services.
  • Motivate the team to deliver high standards of food and service.
  • Ensure food safety and allergen controls are consistently met.
  • Contribute to innovative menu planning.
  • Manage mise en place and ensure smooth, timely service.
  • Support events and functions alongside school life.
  • Champion allergen controls and compliance.

Conocimientos

Senior Chef de Partie
Chef de Partie
Food safety
Team leadership
Menu planning

Educación

Education catering experience

Descripción del empleo

Holroyd Howe in the United Kingdom is seeking a proactive Senior Chef de Partie or Chef de Partie to support daily kitchen operations within a school catering environment. You will lead breakfast, lunch and supper services, ensuring high standards of food quality, presentation and service for students and staff.

You will mentor the kitchen team, uphold rigorous food safety and allergen controls, contribute to menu planning, and support events while delivering consistent, delicious meals in line

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