School Kitchen Chef de Partie — Fresh, Seasonal Menus

Holroyd Howe; Hailsham; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

28 days holiday (including bankhol)

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Bespoke training & development

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals while at work

Career development & HIT Apprenticesh

Job summary

Holroyd Howe, a leading UK contract caterer for independent schools, seeks a committed Chef de Partie to join the Bedes School kitchen. You will support the Head Chef, prepare meals, and help deliver daily menus and events.

This role is term-time plus with excellent hourly rate, on-site meals, and development opportunities as part of a dedicated team focused on fresh, seasonal cooking for young diners.

Qualifications

• Experience as a Chef de Partie in contract catering, preferably in independent education.
• Passionate about fresh, seasonal food and creative presentation.
• Strong attention to detail and high food safety standards.
• Excellent teamwork and communication skills.
• Flexible and proactive approach to work.

Responsibilities

• Support the Head Chef in daily kitchen operations
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Contribute to innovative menu planning
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life

Skills

Teamwork

Food safety

Communication

Flexibility

Job description

Holroyd Howe, a leading UK contract caterer for independent schools, seeks a committed Chef de Partie to join the Bedes School kitchen. You will support the Head Chef, prepare meals, and help deliver daily menus and events.

This role is term-time plus with excellent hourly rate, on-site meals, and development opportunities as part of a dedicated team focused on fresh, seasonal cooking for young diners.