Term-Time Chef de Partie | Fresh School Catering

Holroyd Howe; City of Edinburgh; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Term time only

Free meals while at work

Pension & life insurance

Career development through apprentices

Job summary

Holroyd Howe, based at Hymers College in Hull, is seeking a committed Chef de Partie to support food preparation, uphold high standards and contribute to daily meals and events. This role emphasizes allergen controls and safety, with the chance to join a team that tailors catering for independent schools across the UK.

The successful candidate will fit within a contract catering environment, delivering fresh, seasonal dishes and participating in bespoke training and development.

Qualifications

• Experience as a Chef de Partie in contract catering or education settings.
• Passionate about fresh, seasonal food and presentation.
• Strong attention to detail and food safety standards.
• Excellent teamwork and communication skills.

Responsibilities

• Support the kitchen team in daily operations.
• Motivate the team to deliver high standards of food and service.
• Ensure food safety and allergen controls are consistently met.
• Contribute to menu planning and innovation.
• Manage mise en place and ensure smooth, timely service.
• Support events and school life activities.
• Follow and champion allergen controls.

Skills

Chef de Partie

Teamwork

Food safety

Communication

Job description

Holroyd Howe, based at Hymers College in Hull, is seeking a committed Chef de Partie to support food preparation, uphold high standards and contribute to daily meals and events. This role emphasizes allergen controls and safety, with the chance to join a team that tailors catering for independent schools across the UK.

The successful candidate will fit within a contract catering environment, delivering fresh, seasonal dishes and participating in bespoke training and development.