Chef de Partie — Fresh School Kitchen Innovator

WSH Group

Paglesham Church End

Presencial

GBP 16 000 - 23 000

Tempo parcial

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Holiday entitlement
Volunteer days
Grandparent leave
Maternity leave
Pension & life insurance
Perkbox discounts
Free meals
Apprenticeship development

Resumo da oferta

Holroyd Howe's kitchen at New Hall School Chelmsford is seeking a committed Chef de Partie to support daily meals and events, joining a contract catering team dedicated to fresh, seasonal food for pupils.

You will assist the Head Chef, maintain high standards, manage mise en place, and help with allergen controls. The role is term-time, with training and development opportunities and excellent staff benefits.

Qualificações

  • Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
  • Excellent teamwork and communication skills
  • A flexible and proactive approach to work

Responsabilidades

  • Support the Head Chef in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
  • Accountability for following and championing allergen controls

Conhecimentos

Chef de Partie experience
Sous Chef experience
Food safety standards
Teamwork & communication

Descrição da oferta de emprego

Holroyd Howe's kitchen at New Hall School Chelmsford is seeking a committed Chef de Partie to support daily meals and events, joining a contract catering team dedicated to fresh, seasonal food for pupils.

You will assist the Head Chef, maintain high standards, manage mise en place, and help with allergen controls. The role is term-time, with training and development opportunities and excellent staff benefits.

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