School Kitchen Chef de Partie - Fresh, Seasonal Menus

Holroyd Howe; Wilmslow; On-site; GBP 26,000 - 31,000; Full time

Benefits offered by this job

28 days holiday

Volunteer days

Grandparent leave 3 days

Enhanced maternity leave 24 weeks

Pension & life insurance

Perkbox discounts

Job summary

Holroyd Howe is seeking a committed Chef de Partie for the kitchen team at Pownall Hall School. You will support daily food preparation, maintain high standards, and play a key role in delivering meals and special events.

You will join Holroyd Howe, a leading UK contract caterer dedicated to independent schools, focusing on fresh, innovative food for pupils of all ages. The role emphasizes allergen control and team collaboration.

Qualifications

• Experience as a Chef de Partie in contract catering.
• Passionate about fresh, seasonal food and presentation.
• Attention to detail and high food safety standards.
• Excellent teamwork and communication skills.
• Flexible and proactive approach to work.

Responsibilities

• Support the Head Chef in daily kitchen operations
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Contribute to innovative menu planning
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life
• Accountability for following and championing allergen controls

Skills

Chef de Partie experience

Contract catering

Fresh, seasonal food

Food safety standards

Teamwork & communication

Job description

Holroyd Howe is seeking a committed Chef de Partie for the kitchen team at Pownall Hall School. You will support daily food preparation, maintain high standards, and play a key role in delivering meals and special events.

You will join Holroyd Howe, a leading UK contract caterer dedicated to independent schools, focusing on fresh, innovative food for pupils of all ages. The role emphasizes allergen control and team collaboration.