Chef De Partie

Holroyd Howe; Brackley; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Free meals while at work

Career development opportunities

Apprenticeships

Pension scheme

Competitive salary

Job summary

Holroyd Howe in Brackley, United Kingdom, is seeking a Chef de Partie for a 52 week contract or term-time position, 40 hours per week. We are a leading contract caterer serving independent schools and colleges with fresh, innovative food.

You will develop menus, ensure food safety, manage inventory, and collaborate with the team to deliver high-quality meals for hungry minds and bodies.

Qualifications

• Culinary degree or equivalent professional certification in culinary arts.
• Proven experience as a CDP or commis chef looking for the next step.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation.
• Excellent organizational and multitasking abilities, with a keen eye for detail.
• Creativity and innovation in menu development and food presentation.
• In-depth understanding of food safety standards, health regulations, and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong problem-solving skills and adaptability to changing situations.
• Passion for culinary excellence and commitment to customer satisfaction.

Responsibilities

• Develop and implement innovative menu items, considering seasonal ingredients and culinary trends
• Ensure compliance with food safety standards, health regulations, and sanitation procedures
• Support with managing inventory, control costs, and optimize kitchen efficiency
• Collaborate with the management team to achieve organizational goals and enhance customer satisfaction
• Participate in menu tastings, special events, and culinary initiatives to showcase the restaurant's offerings
• Continuously improve culinary techniques and stay updated on industry trends
• Analyze customer feedback and make necessary adjustments to menu items and kitchen processes

Skills

Extensive knowledge of cuisines and料理

Cooking techniques

Food presentation

Organizational skills

Multitasking

Creativity in menu development

Food safety knowledge

Stress management

Customer satisfaction

Education

Culinary degree or equivalent

Proven CDP/commis chef experience

Job description

32,000 per annum

52 week contract or term time only position available working 40 hours per week
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

CHEF DE PARTIE

32,000 per annum

52 week contract or term time only position available working 40 hours per week

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef de Partie we’re looking for?

Job Description

We are seeking a visionary and experienced Chef de Partie to join our culinary team in Brackley, United Kingdom.

• Develop and implement innovative menu items, considering seasonal ingredients and culinary trends
• Ensure compliance with food safety standards, health regulations, and sanitation procedures
• Support with managing inventory, control costs, and optimize kitchen efficiency
• Collaborate with the management team to achieve organizational goals and enhance customer satisfaction
• Participate in menu tastings, special events, and culinary initiatives to showcase the restaurant's offerings
• Continuously improve culinary techniques and stay updated on industry trends
• Analyze customer feedback and make necessary adjustments to menu items and kitchen processes

Qualifications

• Culinary degree or equivalent professional certification in culinary arts
• Proven experience as a CDP or commis chef looking for the next step.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation
• Excellent organizational and multitasking abilities, with a keen eye for detail
• Creativity and innovation in menu development and food presentation
• In-depth understanding of food safety standards, health regulations, and best practices
• Ability to work efficiently under pressure in a fast-paced environment
• Strong problem-solving skills and adaptability to changing situations
• Passion for culinary excellence and commitment to customer satisfaction

Additional Information

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• 28 Holiday days inclusive of bank holidays
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

DBS check required for the Chef de Partie role at Winchester House School , Brackley start date September 2026