Craft Cocktail Bartender | Speakeasy Jazz Bar, Flexible Hours

De Vere; Birmingham; Sur place; GBP 14 000 - 21 000; Plein temps

Avantages offerts par ce poste

Service charge and gratuities

Stay at De Vere properties from £50

50% off food and drinks at De Vere

Annual complimentary hotel stay

28 days holiday increasing to 33

Résumé du poste

Grand Hotel Birmingham is hiring for a guest-facing role in Isaacs brasserie and Downstairs bar, offering flexible hours across evenings and weekends. You will guide guests, advise on menus, and ensure service remains guest-centric in a lively, welcoming setting.

Join a vibrant team at this De Vere property with strong local heritage, where you can promote a first-class guest experience and build rapport across bar, kitchen, hosts and hotel colleagues.

Qualifications

• Warm and genuine nature, someone who can make people feel at ease.
• Able to confidently, clearly and politely pass information to all guests.
• Promote a positive attitude and show ability to ‘make things happen’ to achieve results.
• Fully flexible in approach to work and able to work shift patterns through weekdays and weekends.

Responsabilités

• Promote an always welcome and professional image to the guest, and give full co-operation to any guest requiring assistance, forging great relationships
• Be knowledgeable on the menus, being able to answer any questions, and make recommendations
• Follow all steps of service, ensuring the focus remains guest-centric
• Work closely with the bar, kitchen, hosts and wider hotel staff to ensure best possible service
• To build a rapport with all guests in assigned section and use this to maximise sales opportunities
• Be flexible to jump into any roll within the restaurant when needed

Connaissances

Warm personality

Clear communication

Positive attitude

Flexible shifts

Description du poste

Grand Hotel Birmingham is hiring for a guest-facing role in Isaacs brasserie and Downstairs bar, offering flexible hours across evenings and weekends. You will guide guests, advise on menus, and ensure service remains guest-centric in a lively, welcoming setting.

Join a vibrant team at this De Vere property with strong local heritage, where you can promote a first-class guest experience and build rapport across bar, kitchen, hosts and hotel colleagues.