Cook Supervisor

Presbyterian Senior Living; Oxford; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading elder care organization is seeking a dedicated Cook to prepare and supervise meal services for seniors. Candidates should have at least two years of relevant cooking and supervisory experience, possess excellent communication skills, and be knowledgeable about food handling regulations. The role offers full-time hours and a rotating schedule, with competitive hourly compensation ranging from $22.00 to $24.00 based on experience.

Qualifications

• Two years cooking experience or dining service production.
• One year supervisory or management experience.
• Knowledge of sanitary food handling practices.

Responsibilities

• Prepares meals according to planned menus.
• Ensures meals served are appealing in appearance.
• Supervises dining services staff.

Skills

Cooking experience

Supervisory experience

Customer service skills

Communication skills

Job description

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

Compensation from $22.00- $24.00 / Hour (based upon experience)

Full Time 10:00am-6:30pm | Rotating Weekends & Holidays

Qualifications:

• Two years cooking experience, dining service production or related experience
• One year supervisory or management experience
• Prior experience working with seniors preferred
• Able to fully execute a recipe
• Knowledge of sanitary food handling practices and regulations related to department
• Able to demonstrate technical skills
• Familiar with techniques of using standardized recipes
• Excellent communication and customer service skills

Responsibilities and Expectations:

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services staff.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.