Cook Manager - Hersham

Blue Arrow; Elmbridge; On-site; GBP 32,000; Full time

Job summary

A renowned catering company in Elmbridge is seeking a Cook Manager to lead their kitchen team. The ideal candidate will have extensive experience in cooking with fresh seasonal ingredients and managing others. This role requires ensuring that service runs smoothly while adhering to all health and safety regulations. The position is full-time, working 39 weeks per year, with competitive pay of £15 per hour.

Qualifications

• Proven experience as a Cook / Chef Manager.
• Ability to manage a team effectively.
• Familiarity with cooking at volume.

Responsibilities

• Head up the kitchen team and ensure service runs smoothly.
• Liaise directly with onsite clients.
• Ensure all due diligence is adhered to.

Skills

Cooking and people management skills

Experience with fresh seasonal ingredients

Job description

Job Title : Cook Manager

Working Monday to Friday

Shifts & Working

Hours : 7.30am-15.00pm (35 hours per week) (flex with hours if needed)

Working Weeks : 39 weeks per year (term time plus inset days)

Pay Details : £15ph

We're open to people with great cooking and people management skills. You will be an experienced Cook / Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.