Enable job alerts via email!
A local care facility in Tow Law is seeking a kitchen staff member to prepare nutritious meals while managing food budgets and ensuring a hygienic kitchen. Responsibilities include cooking, stock control, and complying with dietary preferences of clients. A commitment to maintaining cleanliness is essential.
Preparing and cooking a balanced nutritious diet within a controlled hygienic environment as well as controlling systems of food allocation to minimise wastage. Operating and supervising other staff in order that all purchases are controlled within a specified budget.