Commis Waiter (Monday to Saturday Only)

Fortnum & Mason; City of Westminster; On-site; GBP 10,000 - 40,000; Full time

Job summary

A prestigious retail company in the UK is seeking a Commis Waiter to join their unique restaurant team. The ideal candidate will provide exceptional service, demonstrate a passion for artisanal products, and thrive in a fast-paced environment. This role offers a competitive hourly rate, numerous benefits including generous discounts, 28 days of holiday, and opportunities for career development. Join a team dedicated to delivering extraordinary customer experiences in a beautiful setting.

Benefits

Competitive hourly rate + paid overtime

Discretionary annual bonus

Up to 40% store and restaurant discounts

Subsidised staff restaurant

28 days holiday + additional days off

Matched pension scheme

Career development opportunities

Annual staff party and gifts after 5 years

Qualifications

• Passion for delivering exceptional customer service.
• Eager to share knowledge about artisanal products.
• Ability to manage time effectively and adapt to changing situations.

Responsibilities

• Create an extraordinary customer experience and meet targets.
• Demonstrate understanding of brand and menus.
• Prepare restaurant for each shift, including stocking stations.

Skills

Flair for customer service

Ability to multitask

Quick thinking skills

Job description

Fortnum & Mason are looking for an exceptional Commis Waiter to join our unique team at our beautiful store in Piccadilly at The Royal Exchange. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.

Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you.

Responsibilities

• Create and deliver an extraordinary customer experience, meeting all targets set
• Demonstrate an authentic and passionate understanding of brand, menus and restaurant service
• Ability to multitask, prioritize and manage time effectively
• Ability to think quickly and rationally to ever-changing situations
• Work with the Restaurant team to ensure the smooth running of the restaurant
• Ensuring Restaurant is prepped for each shift e.g.; preparing the bread and butter for the stations and waiter stations are properly stocked, Condiments prepped and mis en place for the pass.
• Polishing of cutlery completed quickly and efficiently

Benefits

• Competitive hourly rate + paid overtime
• Discretionary annual bonus (up to 5% of salary)
• Up to 40% store and restaurant discounts
• Subsidised staff restaurant using Fortnum's ingredients
• 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
• Matched pension scheme and career development opportunities
• Annual staff party and incredible gifts after 5 years