Commis Pastry Chef- Evenings off

HR-CL Ltd; United Kingdom; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading culinary establishment in the United Kingdom is seeking a passionate Commis Pastry Chef to join their pastry team. The role offers sociable hours, training opportunities, and a creative work environment. Responsibilities include assisting in pastry preparation, supporting senior chefs, and maintaining food safety standards. The ideal candidate will have experience in baking, a strong work ethic, and a dedication to quality. This position offers a competitive salary up to £28k with paid overtime.

Benefits

Up to 28k with paid overtime

Sociable hours with no late finishes

Training and development with experienced pastry chefs

Supportive and inspiring work environment

Qualifications

• Previous experience in a pastry or baking environment.
• Basic understanding of pastry techniques and food preparation.
• Genuine passion for delivering nutritious, high-quality meals.

Responsibilities

• Assist in preparation of pastries, breads, cakes, and desserts.
• Support senior pastry chefs with mise en place and daily tasks.
• Maintain strict food safety, hygiene, and allergen standards.

Skills

Pastry techniques

Food safety

Teamwork

Attention to detail

Education

Food Safety Level 2

Job description

Join our pastry team and grow your talent—now hiring a passionate Commis Pastry Chef!

Benefits as Commis Pastry Chef

• Up to 28k with paid overtime
• Sociable hours with no late finishes
• Training and development with experienced pastry chefs
• Supportive, creative, and inspiring work environment
• Beautiful campus environment
• Access to staff wellbeing programmes and school facilities

Your Responsibilities as Commis Pastry Chef

• Assist in preparation of pastries, breads, cakes, and desserts
• Support senior pastry chefs with mise en place and daily tasks
• Contribute to seasonal menu development and special event catering
• Maintain strict food safety, hygiene, and allergen standards
• Ensure consistency and quality in all products
• Contribute ideas and enthusiasm to new menu items

About You

• Previous experience in a pastry or baking environment
• Basic understanding of pastry techniques and food preparation
• Strong work ethic and willingness to learn
• Attention to detail and passion for pastry
• Ability to work efficiently in a team and under pressure
• Genuine passion for delivering nutritious, high‑quality meals
• Food Safety Level 2 required (higher qualifications desirable)

If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.

Apply today with your CV — we review every application with complete fairness and confidentiality.