Commis Chef – Sunday to Thursday | Growth & Perks

Career Choices Dewis Gyrfa Ltd; Broughton; On-site; GBP 26,000 - 27,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave 24 weeks

Pension and life insurance

Free meals on shift

Perkbox discounts

Wellbeing hub

Employee assistance program

Job summary

BaxterStorey is seeking a Commis Chef for our kitchen in Broughton, United Kingdom. Join a dynamic team to support the creation of exceptional dining experiences for guests and work under head and sous chefs.

The role requires enthusiasm, reliability, and a passion for cooking, with duties including food prep, safety adherence, station management, teamwork, and contributing to menu development.

Qualifications

• Proven experience as a Commis Chef
• Knowledge of various cooking techniques and cuisines
• Understanding of food safety and sanitation practices
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent attention to detail and strong organizational skills
• Effective communication and teamwork abilities
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts, including evenings and weekends
• Basic math skills for measuring ingredients
• Willingness to learn and grow in a professional kitchen
• Positive attitude and ability to remain calm under pressure
• Commitment to delivering high-quality dishes and exceptional customer service

Responsibilities

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
• Ensure adherence to food safety standards throughout all food preparation processes
• Manage assigned station, overseeing production of food items and maintaining cleanliness
• Uphold high-quality standards for all food handled, focusing on presentation and taste
• Collaborate effectively with team members and provide support to colleagues as needed
• Maintain kitchen cleanliness and organization, ensuring equipment is in good working order
• Assist in inventory management and restocking of supplies
• Contribute to menu development and suggest improvements to existing dishes
• Adapt quickly to changing priorities in a fast-paced kitchen environment

Skills

Commis Chef experience

Food safety knowledge

Teamwork and communication

High pressure environment

Job description

BaxterStorey is seeking a Commis Chef for our kitchen in Broughton, United Kingdom. Join a dynamic team to support the creation of exceptional dining experiences for guests and work under head and sous chefs.

The role requires enthusiasm, reliability, and a passion for cooking, with duties including food prep, safety adherence, station management, teamwork, and contributing to menu development.