Commis Chef - Culinary Growth & Free Meals on Shift

Baxterstorey; Broughton; On-site; GBP 26,000 - 27,000; Full time

Benefits offered by this job

Pension and life insurance

28 Days holiday including bank

Cycle to work scheme

Discounts on Perkbox app

Free meals on shift

Staff training opportunities

Job summary

Baxterstorey is seeking a passionate Commis Chef to join our team in Broughton, UK. This role offers the opportunity to create exceptional dining experiences while being supported in a diverse and inclusive environment.

You will prepare dishes, ensure food safety, and maintain high standards in kitchen cleanliness. If you thrive in a fast-paced culinary setting and are eager to grow, we would love to hear from you!

Qualifications

• Proven experience as a Commis Chef or demonstrated passion for culinary arts.
• Understanding of food safety and sanitation practices.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef.
• Ensure adherence to food safety standards throughout all food preparation processes.
• Manage assigned station, overseeing production of food items and maintaining cleanliness.
• Uphold high-quality standards for all food handled, focusing on presentation and taste.
• Collaborate effectively with team members and provide support to colleagues as needed.
• Maintain kitchen cleanliness and organization, ensuring equipment is in good working order.

Skills

Culinary arts passion

Cooking techniques knowledge

Food safety understanding

Attention to detail

Teamwork abilities

Organizational skills

Ability to work under pressure

Job description

Baxterstorey is seeking a passionate Commis Chef to join our team in Broughton, UK. This role offers the opportunity to create exceptional dining experiences while being supported in a diverse and inclusive environment.

You will prepare dishes, ensure food safety, and maintain high standards in kitchen cleanliness. If you thrive in a fast-paced culinary setting and are eager to grow, we would love to hear from you!