Evening Chef — Growth, Training & Perks

SmartRecruiters, Inc.; Hull and East Yorkshire; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey in the UK is seeking a Commis Chef to join our hospitality team. You will prepare and cook dishes to the head chef's standards, manage your station, and ensure food safety and cleanliness at all times.

This role rewards collaboration, attention to detail, and a passion for delivering exceptional dining experiences. We offer ongoing training, a supportive environment, and opportunities for development.

Qualifications

• Proven experience working in a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef

Cooking techniques

Food safety

Teamwork

Job description

BaxterStorey in the UK is seeking a Commis Chef to join our hospitality team. You will prepare and cook dishes to the head chef's standards, manage your station, and ensure food safety and cleanliness at all times.

This role rewards collaboration, attention to detail, and a passion for delivering exceptional dining experiences. We offer ongoing training, a supportive environment, and opportunities for development.