Weekend Commis Chef: Training, Apprenticeships & Growth

BaxterStorey; Biggleswade; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Training opportunities

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey in the United Kingdom is seeking a Chef de Partie to join our culinary team. You will prepare and cook dishes to our head/sous chef's recipes, maintain food safety, and manage your station with cleanliness and organisation.

We offer bespoke training and development opportunities, apprenticeships for all levels, pension and life insurance, Perkbox discounts, and access to an employee assistance programme to support your wellbeing and career growth.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cooking techniques

Food safety

Teamwork

Working fast-paced environment

Job description

BaxterStorey in the United Kingdom is seeking a Chef de Partie to join our culinary team. You will prepare and cook dishes to our head/sous chef's recipes, maintain food safety, and manage your station with cleanliness and organisation.

We offer bespoke training and development opportunities, apprenticeships for all levels, pension and life insurance, Perkbox discounts, and access to an employee assistance programme to support your wellbeing and career growth.