Commis Chef - Fast-Paced Kitchen, Growth & Perks

Baxterstorey

Hulton Lane Ends

On-site

GBP 21,000 - 26,000

Full time

2 days ago
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Benefits offered by this job

Free meals on shift
Discounts on perks app
Pension and life insurance
Apprenticeships opportunities
Wellbeing hub
Cycle to work scheme
Training and development opportunities

Job summary

BaxterStorey is hiring a Commis Chef to support a fast-paced kitchen environment. You will prepare dishes, manage your station, and ensure high standards of taste and presentation.

Your role includes collaborating with the head chef on menu ideas and maintaining cleanliness across your area. The ideal candidate has experience as a Commis Chef or similar, with strong knowledge of cooking techniques and solid food safety practices.

Qualifications

  • Proven experience as a Commis Chef or in a similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities.
  • Works according to BaxterStorey core values.

Responsibilities

  • Food Preparation - cook dishes according to recipes and standards while ensuring food safety.
  • Station Management - oversee production for your station and maintain a clean area.
  • Quality Control - uphold presentation and taste at all times.
  • Team Collaboration - communicate effectively with team members and assist colleagues.
  • Menu Development - collaborate with head chef to develop and taste new recipes.
  • Cleaning and Maintenance - keep designated areas clean and equipment in good order.

Skills

Fast-paced environment
Attention to detail
Teamwork
Communication

Job description

BaxterStorey is hiring a Commis Chef to support a fast-paced kitchen environment. You will prepare dishes, manage your station, and ensure high standards of taste and presentation.

Your role includes collaborating with the head chef on menu ideas and maintaining cleanliness across your area. The ideal candidate has experience as a Commis Chef or similar, with strong knowledge of cooking techniques and solid food safety practices.

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