Chef de Partie — Creative Kitchen & Growth, Free Meals

BaxterStorey

Mansfield

Hybrid

GBP 27,000 - 28,000

Full time

8 days ago

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Benefits offered by this job

28 days holiday incl. bank holidays

Birthday leave

Pension and life insurance

Free meals on shift

Cycle to work

Job summary

BaxterStorey is hiring a Commis Chef in the United Kingdom. You will support food preparation, station management, and quality control while maintaining high safety and cleanliness standards. The role emphasizes teamwork and development within a leading hospitality company.

Join our culinary team to contribute to menu development and guest experiences, with opportunities for training and career growth. This on-site position offers 28 days holiday plus birthday leave and benefits across our

Qualifications

Proven experience as a Commis Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.

Responsibilities

Food Preparation – prepare and cook dishes according to the recipes and standards; ensure food safety at all times.
Station Management – oversee production of dishes at your station and maintain your area with supplies and cleanliness.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste.
Team Collaboration – communicate effectively with all team members and assist colleagues where necessary.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen and equipment.