Commis Chef Sunday- Thursday

WSH Group; Broughton; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Training opportunities

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

Join BaxterStorey as a Commis Chef in Broughton, United Kingdom! We are seeking a passionate and detail‑oriented chef to assist in crafting exceptional dining experiences for our guests under the guidance of the head and sous chefs.

As part of our culinary team, you will gain access to bespoke training, apprenticeships for all levels, pension and life insurance, Perkbox discounts, an employee assistance programme, and a cycle-to-work scheme to support your wellbeing and development.

Qualifications

• Proven experience as a Commis Chef or demonstrated passion for culinary arts
• Knowledge of various cooking techniques and cuisines
• Understanding of food safety and sanitation practices
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent attention to detail and strong organizational skills
• Effective communication and teamwork abilities
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including evenings and weekends
• Basic math skills for measuring ingredients and adjusting recipes
• Willingness to learn and grow in a professional kitchen setting
• Positive attitude and ability to remain calm under pressure
• Commitment to delivering high-quality dishes and exceptional customer service

Responsibilities

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
• Ensure adherence to food safety standards throughout all food preparation processes
• Manage assigned station, overseeing production of food items and maintaining cleanliness
• Uphold high-quality standards for all food handled, focusing on presentation and taste
• Collaborate effectively with team members and provide support to colleagues as needed
• Maintain kitchen cleanliness and organization, ensuring equipment is in good working order
• Assist in inventory management and restocking of supplies
• Contribute to menu development and suggest improvements to existing dishes
• Adapt quickly to changing priorities in a fast-paced kitchen environment

Skills

Cooking techniques

Food safety

Attention to detail

Teamwork

Stamina

Flexibility

Communication

Job description

• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests.

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
• Ensure adherence to food safety standards throughout all food preparation processes
• Manage assigned station, overseeing production of food items and maintaining cleanliness
• Uphold high-quality standards for all food handled, focusing on presentation and taste
• Collaborate effectively with team members and provide support to colleagues as needed
• Maintain kitchen cleanliness and organization, ensuring equipment is in good working order
• Assist in inventory management and restocking of supplies
• Contribute to menu development and suggest improvements to existing dishes
• Adapt quickly to changing priorities in a fast-paced kitchen environment

Qualifications

• Proven experience as a Commis Chef or demonstrated passion for culinary arts
• Knowledge of various cooking techniques and cuisines
• Understanding of food safety and sanitation practices
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent attention to detail and strong organizational skills
• Effective communication and teamwork abilities
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including evenings and weekends
• Basic math skills for measuring ingredients and adjusting recipes
• Willingness to learn and grow in a professional kitchen setting
• Positive attitude and ability to remain calm under pressure
• Commitment to delivering high-quality dishes and exceptional customer service