Commis Chef: Fast-Paced Kitchen, Quality & Teamwork

Baxterstorey Uk; Ledston; On-site; GBP 18,000 - 24,000; Full time

Job summary

BaxterStorey UK is seeking a dedicated Commis Chef to join our kitchen team. You will prepare and cook dishes to the Chef Manager's standards, prioritizing safety, quality, and portion control.

You will manage your station, collaborate with colleagues, and help maintain cleanliness and equipment in line with policies. The role suits someone with a real passion for food, who thrives in a fast-paced hospitality environment.

Qualifications

• Proven experience working as a Commis Chef or display a real passion for food.
• Knowledge of some cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the Chef Manager; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques knowledge

Food safety understanding

Fast-paced work ability

Attention to detail

Communication and teamwork

Job description

BaxterStorey UK is seeking a dedicated Commis Chef to join our kitchen team. You will prepare and cook dishes to the Chef Manager's standards, prioritizing safety, quality, and portion control.

You will manage your station, collaborate with colleagues, and help maintain cleanliness and equipment in line with policies. The role suits someone with a real passion for food, who thrives in a fast-paced hospitality environment.