Commis Chef: Fast-Paced Kitchen, Learn & Grow

Village Hotels; Walsall; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Health & Wellbeing

Hotel Stays

Food & Drink

Financial & Extras

Job summary

Village Hotels is seeking a Commis Chef to support the Head Chef and Sous Chef in a high-volume, fast-paced kitchen. You will learn the basics, prep dishes, and assist the brigade to ensure smooth service, contributing to great guest experiences.

We value energy and a positive attitude over experience, offering training and opportunities for growth within the brigade. A friendly, team-focused mindset is essential for success in this role.

Qualifications

• Attitude and energy valued over experience.

Responsibilities

• The Prep & The Line: assist chefs on your section, control portions, check temperatures, and ensure plates meet company standards.
• The Standards: maintain absolute cleanliness and follow food hygiene regulations (HACCP, EHO) for a safe kitchen.
• The Product: know the menu and have tasted dishes to explain what you cook.
• The Teamwork: communicate clearly, report faults, minimise waste, and coordinate with restaurant and banqueting teams.

Job description

Village Hotels is seeking a Commis Chef to support the Head Chef and Sous Chef in a high-volume, fast-paced kitchen. You will learn the basics, prep dishes, and assist the brigade to ensure smooth service, contributing to great guest experiences.

We value energy and a positive attitude over experience, offering training and opportunities for growth within the brigade. A friendly, team-focused mindset is essential for success in this role.