Chef de Partie - Craft & Lead a Fast-Paced Kitchen

Baxterstorey; Kingston upon Hull; On-site; GBP 21,000 - 31,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Volunteering days

Grandparent leave

Maternity leave 24 weeks

Pension and life insurance

Free meals on shift

Training and development

Apprenticeships

Employee discounts

Wellbeing hub

EAP

Cycle to work

Job summary

BaxterStorey in Kingston upon Hull is seeking a Commis Chef to join our kitchen team. You will prepare and cook dishes to our recipes, maintain food safety standards and help manage your station.

This role values teamwork, attention to detail and a passion for quality. We offer inclusive culture, ongoing training, and opportunities to develop your culinary career in a supportive environment.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation - prepare and cook dishes according to recipes and standards.
• Station Management - oversee production and maintain cleanliness at your station.
• Quality Control - ensure presentation and taste meet standards.
• Team Collaboration - support colleagues and communicate effectively.
• Menu Development - contribute ideas for new recipes and improvements.
• Cleaning and Maintenance - keep area and equipment in good order.

Skills

Commis Chef

Cooking techniques

Food safety

Fast-paced work

Attention to detail

Teamwork

Communication

Core values

Job description

BaxterStorey in Kingston upon Hull is seeking a Commis Chef to join our kitchen team. You will prepare and cook dishes to our recipes, maintain food safety standards and help manage your station.

This role values teamwork, attention to detail and a passion for quality. We offer inclusive culture, ongoing training, and opportunities to develop your culinary career in a supportive environment.