Events Sous Chef — Development-Driven Culinary Lead

SmartRecruiters, Inc.; Greater London; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a passionate Commis Chef to join our culinary team and contribute to creating exceptional dishes. You’ll work under the head chef, preparing and cooking with confidence, maintaining high standards of food safety, and supporting the kitchen through busy service.

You'll collaborate with colleagues to develop new recipes, learn from experienced chefs, and grow your culinary skills in a dynamic, award-winning hospitality environment where creativity and teamwork are valued.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food preparation according to recipes and standards; ensure food safety.
• Station management: oversee dishes at your station and keep area stocked and clean.
• Quality control: maintain high quality, presentation and taste.
• Team collaboration: communicate with team; coaching of junior chefs.
• Menu development: collaborate with head chef to develop and taste new recipes.
• Cleaning and maintenance: keep kitchen area clean and equipment functioning.

Skills

Commis Chef experience

Cooking techniques

Food safety

Under pressure

Attention to detail

Communication

Teamwork

Job description

BaxterStorey is seeking a passionate Commis Chef to join our culinary team and contribute to creating exceptional dishes. You’ll work under the head chef, preparing and cooking with confidence, maintaining high standards of food safety, and supporting the kitchen through busy service.

You'll collaborate with colleagues to develop new recipes, learn from experienced chefs, and grow your culinary skills in a dynamic, award-winning hospitality environment where creativity and teamwork are valued.