Weekend Chef - Culinary Artist with Training & Benefits

SmartRecruiters, Inc.; Biggleswade; Remote; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Training opportunities

Apprenticeships

Pension

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey invites skilled culinary professionals to join a vibrant team. As a Commis Chef, you will prepare and cook dishes to the head chef's standards, manage your station, and uphold food safety in a fast-paced kitchen.

The role offers ongoing training, a supportive environment, and a clear path to developing your culinary talents within our hospitality group. We believe in work-life balance and invest in staff growth, with values centered on creativity, collaboration, and inclusion.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication & teamwork

BaxterStorey values

Job description

BaxterStorey invites skilled culinary professionals to join a vibrant team. As a Commis Chef, you will prepare and cook dishes to the head chef's standards, manage your station, and uphold food safety in a fast-paced kitchen.

The role offers ongoing training, a supportive environment, and a clear path to developing your culinary talents within our hospitality group. We believe in work-life balance and invest in staff growth, with values centered on creativity, collaboration, and inclusion.