Chef de Partie: Culinary Craft, Teamwork & Growth

Baxterstorey; Isleworth; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave

Free meals on shift

Training and development

Apprenticeships

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance

Cycle to work

Job summary

BaxterStorey is hiring a Commis Chef to join our kitchen team. You will prepare and cook dishes to our recipes and standards, supporting the head/sous chef and ensuring food safety at all times.

You will oversee your station, maintain cleanliness, and collaborate with colleagues to deliver high-quality meals. We offer development, a supportive culture, and opportunities to grow within our award-winning hospitality team.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food preparation and cooking to recipes and standards.
• Oversee station production and maintain cleanliness.
• Quality control for presentation and taste.
• Collaborate with team and support colleagues.
• Assist in menu development and tasting.
• Maintain equipment and cleanliness; uphold policy.

Skills

Commis Chef

Cooking techniques

Food safety

Fast-paced

Attention to detail

Teamwork

Core values

Job description

BaxterStorey is hiring a Commis Chef to join our kitchen team. You will prepare and cook dishes to our recipes and standards, supporting the head/sous chef and ensuring food safety at all times.

You will oversee your station, maintain cleanliness, and collaborate with colleagues to deliver high-quality meals. We offer development, a supportive culture, and opportunities to grow within our award-winning hospitality team.