Commis Chef – Fast-Paced Hotel Kitchen

21c Museum Hotels; Wolverhampton; On-site; GBP 20,000 - 27,000; Part time

Job summary

A prominent hospitality establishment in Wolverhampton is seeking a talented Commis Chef with a passion for food preparation and production. This role requires at least one year of experience and the ability to maintain high food safety standards. As a Commis Chef, you'll ensure the kitchen operates smoothly and efficiently, meeting brand standards while working flexibly across various shifts. Exceptional communication skills and the capacity to thrive under pressure are essential. Join a dedicated kitchen team committed to delivering outstanding dining experiences.

Qualifications

• Minimum 1 year of proven experience in a similar role.
• Demonstrate a genuine passion for food.
• Ability to maintain food safety standards and HACCP.

Responsibilities

• Ensure kitchen standards meet agreed expectations.
• Maintain food safety, meal quality, and cost control.
• Assist in maintaining food cost percentage within budget.

Skills

Food Safety Practices

Communication

Multi-tasking

Coping under pressure

Food presentation and production standards

Education

Commercial Cookery Cert IV or international equivalent

Job description

A prominent hospitality establishment in Wolverhampton is seeking a talented Commis Chef with a passion for food preparation and production. This role requires at least one year of experience and the ability to maintain high food safety standards. As a Commis Chef, you'll ensure the kitchen operates smoothly and efficiently, meeting brand standards while working flexibly across various shifts. Exceptional communication skills and the capacity to thrive under pressure are essential. Join a dedicated kitchen team committed to delivering outstanding dining experiences.