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A local pub in Whitstable is seeking a passionate Commis Chef to join their kitchen team. You will learn new skills, bring the menu to life, and support daily kitchen operations. The role offers flexible part-time hours and a clear career progression to Sous Chef. Employees enjoy a 30% discount at all pubs, a reliable contract, and a lively work atmosphere. If you love food and working in a team, this is a great opportunity for you.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.