Commis Chef

Hotel Indigo Cardiff-Kitchen; Wales; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hotel chain in Wales is seeking kitchen staff with a passion for cooking and a willingness to learn. The role involves maintaining cleanliness, assisting in food preparation, and collaborating with the kitchen team during breakfast and dinner services. Ideal candidates should thrive in fast-paced environments and possess a keen eye for detail. Benefits include discounted hotel stays, access to a gym, and flexible working arrangements.

Benefits

Discounted hotel room rates

Free use of on-site gym

Additional day's holiday for your birthday

Enhanced maternity, adoption & shared parental leave

Course Sponsorship

50% F&B discount at IHG & RBH hotels

Refer a Friend scheme

Flexible working arrangements

Life insurance

Employee Assistance Programme

Free meals on duty

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Work closely with the kitchen & restaurant team, communicating with precision to deliver dishes on time.
• Assist in preparing ingredients for various dishes to ensure smooth service.
• Keep the kitchen flowing smoothly by prepping and organising like a pro.
• Help with kitchen inventory by monitoring stock levels.

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…

OUR HOTEL

At Hotel Indigo we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.

How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who can delight the most curious guests.

Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

What you’ll be doing…

Combination of Morning & Evening Shifts

Expected Hours = 15 - 25 hours per week

Expected Start Date = End of January 2026

• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Work closely with the kitchen & restaurant team, communicating with precision to deliver dishes on time.
• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people.

• Discounted hotel room rates for you and your friends & family on IHG & RBH Hotels
• Free use of on site Gym
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 50% F& B discount at IHG & RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.