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A local pub company in Tees Valley is seeking a Commis Chef to join their team. The role involves bringing the pub menu to life, supporting kitchen operations, and growing culinary skills. Candidates should have experience in a similar chef role and a passion for delivering exceptional food. The company offers a supportive environment with opportunities for advancement, flexible hours, and benefits like meal deals and discounts. This is a chance to thrive in a lively and welcoming team atmosphere.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.