Commis Chef

Bull, Westfield; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium pub in London is seeking a Commis Chef to join their team. The role involves working in a fast-paced, customer service-focused environment. The ideal candidate should have a passion for quality fresh food, a strong work ethic, and the ability to work effectively as part of a team. The position offers various training opportunities and a supportive environment to develop your culinary skills. Apply now to be part of a dedicated hospitality team.

Benefits

Apprenticeship Scheme

Culinary masterclasses

20% discount at Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Qualifications

• Existing Commis Chef or excellent Kitchen Porter looking to advance.
• Passion for producing quality fresh food.
• Willingness to learn new skills.

Responsibilities

• Work as part of a team in the kitchen.
• Deliver top quality service and food.
• Complete daily tasks with great planning.

Skills

Teamwork

Communication

Planning and organisational skills

Job description

Commis Chef

We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station, With two terraces, two bars, and a meeting room.
With an ever-changing seasonal, British menu, thirst-quenching craft beers and moreish cocktails we celebrate everything that is great about hospitality in our wonderful premium pub. The only thing that is missing is you!
If you want to work in a fast-paced, enjoyable, premium, customer service-focused iconic environment then we would love to welcome you 'onboard'. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!