Commis Chef

The Inn Collection Group; Beaumaris; On-site; GBP 18,000 - 24,000; Full time

Job summary

A hospitality company in Wales is seeking a Commis Chef to join their team. The ideal candidate will work collaboratively in a kitchen environment, ensuring high food safety standards and preparing quality dishes. The role is suitable for both students and experienced individuals passionate about food. This position offers competitive benefits including paid time off and development support.

Benefits

Celebrate your birthday with an extra paid holiday

Development support from our Lead-Inn program

Paid breaks and time off

Discounts on food and stays at Inns

Employee Assistance Programme

Recognition as part of an award-winning team

Qualifications

• Passion for food and willingness to learn.
• Strong communication and organizational skills.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare food items and operate standard kitchen equipment safely.
• Manage food safety, storage, and labeling; ensure adherence to recipes.
• Work efficiently with kitchen and management teams.
• Maintain a clean and organized work station.

Skills

Passion for food

Strong communication skills

Organizational skills

Ability to thrive in a fast-paced environment

Job description

Overview

As Commis Chef, you will be at the heart of our kitchen, working with the team to deliver high-quality dishes and maintain our standards. You will take responsibility for your section, manage food safety, storage, labeling, and adherence to recipes and specifications. You will prepare food items, operate standard kitchen equipment safely, and maintain a clean station. This role is suitable for both experienced individuals and students who are passionate about food and teamwork.

Responsibilities

• Prepare food items and operate standard kitchen equipment safely.
• Manage food safety, storage, and labeling; ensure adherence to recipes and specifications.
• Work efficiently and collaboratively with kitchen, front-of-house, and management teams.
• Maintain a clean and organized work station.

Qualifications

• Passion for food and willingness to learn.
• Strong communication and organizational skills.
• Ability to thrive in a fast-paced kitchen environment.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with development support from our Lead-Inn program.
• Paid breaks and paid time off to rest and recharge.
• 45% or 50% off food at any of our Inns (subject to policy).
• Facilities and location discounts for stays at our Inns during certain periods.
• Explore our locations with room-booking discounts throughout the year.
• Occasional same-day booking benefits and family discounts on bed and breakfast.
• 24/7 confidential support through the Employee Assistance Programme.
• Give-inn back scheme and recognition as part of an award-winning team.

About the company: The Inn Collection Group is a multi-award-winning pubs with rooms company, located in the North of England and Wales, committed to hospitality values of respect, customer focus, warmth, and honesty, with the goal of Making People Happy.