Class 2 Delivery Driver

Warburtons; Wakefield; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading UK bakery company in Wakefield is looking for a Class 2 Multi Drop Driver. The role requires an early start and involves delivering bakery products while maintaining customer relationships. You’ll be responsible for loading your vehicle accurately and safely. The position offers a basic weekly pay of £756.46, a profit share, and ongoing training support.

Benefits

Discretionary profit share

Award winning pension scheme with up to 7% company contributions

Life assurance

Deals and discounts through Extra Dough website

Fully stocked kitchens with bakery products

Qualifications

• Must be an early riser with shifts starting around 3:30 am.
• Ability to pick orders accurately and load vehicles.
• Knowledge of transport legislation and Driver Hours.

Responsibilities

• Deliver bakery products to multiple customers each day.
• Maintain good customer relationships and manage conversations professionally.
• Load vehicle and ensure orders are correct based on delivery notes.

Skills

Full UK Driving Licence with Class C entitlement

Full CPC

Basic vehicle maintenance knowledge

Customer service skills

Job description

Social network you want to login/join with:

Hours: 43 hours per week, starting between 0300 and 0400

Location: Tuscany

Are you a Class 2 Multi Drop Driver at the top of your game, but looking for something that puts you more in charge and able to provide a great customer service?

• Full UK Driving Licence with Class C entitlement
• Full CPC

As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a sixth-generation family business, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products, including gluten and wheat free.

We are striving to be a net zero business by 2050 and believe that we must minimise our impact on the environment, whilst making a positive impact on the society we are a part of.

The Recipe

• You will be supported with a 6-week induction, support from in-house driver training teams
• You will like to be an early riser. Your shift will generally start at around 3.30am (although some patterns vary), so it’s an early start, but on the flip side, your afternoons will be your own.
• You will also enjoy plenty of autonomy. As a driver you’ll be given delivery notes (or an electronic device), from which you’ll accurately pick the orders (either prior to leaving or out on your route) and load your vehicle with bakery products.
• Your knowledge of basic vehicle maintenance mechanical knowledge (in order to be able to relay faults on defect forms) and transport legislation will be key, for example Driver Hours, working time directive and the Highway Code for a smooth and safe day
• Your route for the day will then be loaded into your onboard computer – and you’re off!
• Our drivers deliver to multiple customers each day (who are like family to us), so we need you to provide a quality service, that develops strong relationships, exceeds their expectations and on occasion, be able to manage difficult conversations in a calm and professional manner, as well as acting as an ambassador for our brand with everyone and living our values
• You will work a defined rotating 5 days a week pattern including weekends. That’s 43 hours a week, although a typical week can sometimes be less than that. All of which will hopefully help you to plan your life around work more easily.

At Warburtons, you are more than a driver! No more spending the day looking for things. You load your own vehicle, so you can find everything a little bit easier and you’ll be in charge of making sure the orders for your customers are correct as you pick accurately and in full from your delivery notes or electronic device. So, if you’re looking for a role where you’re more hands on with your deliveries and keeping the nations eggs in soldiers, then join us and be proud to be heading in the right direction

About Us

Our Tuscany Park “super bakery” and distribution depot opened in 2005 and can be found on the outskirts of Normanton at Wakefield Europort. The bakery runs 3 high speed, highly automated manufacturing plants producing products like the famous Toastie, Farmhouse, Danish and Wholemeal and sliced bread rolls.

We have around 500 colleagues at Tuscany Park and 70 colleagues in our Howden depot, who ensure our delicious freshly baked products reach our customers across the UK each day. With some exciting innovation and investment, we’re still growing!

Extra Dough

And last and by no means yeast you will want to know what your breads worth:

• Basic Weekly Pay of £756.46
• A slice of the annual profits (discretionary profit share)
• Ongoing CPC Modules - your Driver CPC training is in work hours too, not outside of them.
• Award winning pension scheme with company contributions up to 7%
• Life assurance
• Products you'll love along with deals and discounts for you and the family through our Extra Dough website
• Continued investment in your personal development
• Fully stocked kitchens filled with our delicious products for you to enjoy with your daily brew!