Chefs Required for the Southampton area

Constellation Careers; England; Hybrid; GBP 20,000 - 30,000; Part time

Job summary

A leading culinary service provider in the UK is seeking dedicated chefs, including CDP and Sous Chef positions. Enjoy the flexibility of part-time or full-time work with the ability to select your shifts across numerous venues. Responsibilities include ensuring food quality, assisting with training, and maintaining hygiene standards. Comprehensive training, perks, and health support programs are offered, making this an excellent opportunity for culinary professionals looking to enhance their careers.

Benefits

Comprehensive training

Exclusive benefits

Health & Wellbeing Support Programmes

Qualifications

• Experience in a culinary role, preferably as a CDP or Sous Chef.
• Ability to work 5 days out of 7 on a rota basis.
• Enhanced DBS check may be required depending on the venue.

Responsibilities

• Ensure smooth delivery by communicating with colleagues.
• Prepare food according to menu specifications.
• Assist with training new team members.
• Maintain exceptional hygiene and cleanliness.
• Create an enjoyable work environment.

Skills

Communication skills

Food preparation skills

Team coaching skills

Hygiene standards adherence

Job description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

We are especially after CDP or Sous Chef level applicants who have the capability to work 5 days out of 7 on a rota basis for a busy site in the Southampton area

Main Chef Responsibilities

• Communicating with colleagues to ensure smooth delivery.
• Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
• Assist with new team members by giving respectful and encouraging coaching as needed.
• Exceptional standards of hygiene and cleanliness.
• Enjoy your work, smile and have fun!

Skills / Qualifications

Some of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.