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A renowned hospitality group is seeking a Head Chef for their expansion into new venues. The ideal candidate will have significant experience in high-volume or fine-dining environments with skills in sushi, wok, pizza, and pastry. Strong work ethic, excellent communication skills, and food safety knowledge are essential. This role involves a rotating roster and the chance to work in a vibrant food culture in Australia.
Lucas Collective, one of Australias most celebrated hospitality groups and embarking on a significant period of growth with a number of new venues opening next year, to facilitate this we are on the look-out for a Head Chef to join the team in either Melbourne or Sydney.
We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry.
Australia is known for its thriving food culture, incredible life...